Coconuts Overnight Oats
A creamy, coconut-forward twist on classic overnight oats, perfect for busy mornings.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 6 hours
- Yield: 4 servings 1x
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
- Diet: Vegan
Ingredients
Scale
- 1 cup rolled oats (old-fashioned)
- 1 cup canned coconut milk (full-fat)
- 1/2 cup water or additional coconut milk
- 1/4 cup unsweetened shredded coconut
- 2 tablespoons chia seeds
- 1–2 tablespoons maple syrup or honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: sliced banana, berries, toasted coconut, chopped almonds, Greek yogurt
Instructions
- In a bowl or pint jar, combine rolled oats, shredded coconut, and chia seeds.
- Stir in coconut milk, water, maple syrup, vanilla, and a pinch of salt. Mix well.
- Seal the jar or cover the bowl. Refrigerate at least 6 hours or overnight.
- In the morning, stir and add a splash of milk if the mixture is too thick. Top with banana, berries, yogurt, or toasted coconut. Serve chilled or at room temperature.
Notes
Store overnight oats in airtight jars in the refrigerator for up to 4–5 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/coconuts-overnight-oats/