Print

Coconuts Overnight Oats

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A creamy, no-cook breakfast combining rolled oats with coconut milk, chia seeds, and tropical flavors that you prepare the night before.

Ingredients

Scale
  • 1 cup rolled (old-fashioned) oats
  • 1 cup canned coconut milk (full-fat for creamier oats)
  • 1/2 cup plain yogurt or coconut yogurt (optional)
  • 1–2 tbsp chia seeds
  • 2 tbsp shredded unsweetened coconut, plus extra for topping
  • 1–2 tbsp maple syrup or honey (use maple for vegan)
  • 1/2 tsp vanilla extract
  • Pinch of salt
  • Fresh fruit or toasted coconut for topping

Instructions

  1. In a bowl or jar, combine oats, coconut milk, yogurt (if using), maple syrup, vanilla, shredded coconut, chia seeds, and salt.
  2. Stir well to combine. If using jars, close lids tightly.
  3. Refrigerate at least 6 hours or overnight.
  4. In the morning, stir the oats and add more milk if too thick.
  5. Top with sliced banana, pineapple, toasted coconut, or chopped nuts. Serve chilled or warmed briefly.

Notes

Use old-fashioned rolled oats for best texture. Store in the fridge for up to 4–5 days and top with fresh fruit just before serving. Microwave to warm if desired.

Nutrition

Find it online: https://diyprzepisy.com/coconuts-overnight-oats-2/

×