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Classic Meatloaf

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A warm, hearty meatloaf filled with home-style flavor, topped with a sweet-tangy glaze.

Ingredients

Scale
  • 2 pounds (900 g) ground beef (80/20 is best)
  • 1 cup plain breadcrumbs
  • 1/2 cup milk
  • 2 large eggs
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon Dijon mustard (optional)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme or Italian seasoning
  • 2 tablespoons fresh parsley, chopped (optional)
  • Glaze:
  • 1/2 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Worcestershire sauce

Instructions

  1. Heat the oven to 350°F (175°C). Line a loaf pan with parchment or lightly grease it.
  2. In a large bowl, stir breadcrumbs and milk. Let sit for 2–3 minutes to hydrate.
  3. Add eggs, onion, garlic, ketchup, Worcestershire, mustard (if using), salt, pepper, and thyme. Mix well.
  4. Add the ground beef. Gently mix with your hands or a fork until just combined. Do not overmix.
  5. Transfer the mixture to the pan and press into an even loaf. In a small bowl, mix the glaze (ketchup, brown sugar, vinegar, Worcestershire). Spread half over the top.
  6. Bake for 55–65 minutes, or until the center reads 160°F (71°C) on a meat thermometer. Brush on the rest of the glaze during the last 10 minutes.
  7. Rest for 10–15 minutes, then slice with a sharp knife. Sprinkle with parsley and serve.

Notes

For a gluten-free option, use gluten-free breadcrumbs. For dairy-free, substitute milk with broth or almond milk.

Nutrition

Find it online: https://diyprzepisy.com/classic-meatloaf-recipe/

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