Cinnamon Swirl Pumpkin Pancakes
Delicious pancakes infused with pumpkin and warm spices, perfect for a cozy fall breakfast.
- Prep Time: 15
- Cook Time: 15
- Total Time: 30
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- 1/4 cup cinnamon sugar (for swirl)
Instructions
- In a bowl, whisk together pumpkin puree, milk, eggs, and melted butter until smooth.
- In another bowl, mix together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients and stir until just combined.
- Preheat a skillet over medium heat and grease lightly.
- Pour batter onto skillet, and using a spoon, swirl in cinnamon sugar while the pancake cooks.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve warm with maple syrup or additional cinnamon sugar.
Notes
Don’t overmix the batter for fluffy pancakes; lumps are okay! Let the batter rest for a few minutes before cooking for a lighter texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Find it online: https://diyprzepisy.com/cinnamon-swirl-pumpkin-pancakes/