Cinnamon Sugar Donut Muffins
Delicious and comforting muffins combining the flavors of cinnamon and sugar, resembling classic donuts.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 2 large eggs
- ½ cup milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- ½ cup melted butter (for dipping)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease with cooking spray.
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract. Mix until combined.
- Gradually add the wet ingredients to the dry mixture, stirring gently until just combined.
- Fill each muffin cup about ¾ full with the batter.
- Bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean.
- While the muffins are cooling, mix the sugar and cinnamon together in a small bowl.
- Dip the tops of the warm muffins in melted butter, then roll in the cinnamon sugar mixture.
Notes
Using room temperature ingredients can help create a better texture. Store leftovers in an airtight container for up to three days.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/cinnamon-sugar-donut-muffins/