Chocolate Chip Cookie Caramel Swirl Dream Pie
A delightful dessert combining the classic flavors of chocolate chip cookies and caramel in a creamy pie, perfect for celebrations or cozy nights.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 240 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups crushed chocolate chip cookies (for crust)
- 1/2 cup unsalted butter, melted
- 1 (8 oz) package cream cheese, softened
- 1 cup powdered sugar
- 2 cups whipped cream or whipped topping
- 1/2 cup mini chocolate chips
- 1/2 cup caramel sauce (plus extra for topping)
- Extra cookie crumbles & whipped cream (for garnish)
Instructions
- Make the Crust: Mix crushed cookies with melted butter. Press into a 9-inch pie dish. Freeze for 15 minutes to set.
- Prepare the Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped cream and mini chocolate chips.
- Swirl It In: Spread half of the filling into the crust. Drizzle with caramel sauce and swirl gently. Repeat with the remaining filling and more caramel for beautiful ribbons.
- Chill & Garnish: Refrigerate for at least 4 hours or freeze for 2 hours until firm. Garnish with whipped cream, extra cookie crumbles, chocolate chips, and a final drizzle of caramel.
Notes
Make sure to soften the cream cheese for easy blending. Chill long enough for the filling to set properly. Use a good quality caramel sauce for best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 30g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg