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Chicken with Buttered Noodles

Savor This Easy Chicken with Buttered Noodles for Family Dinner
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A warm and simple dish featuring tender chicken served over soft egg noodles coated in butter and garlic, perfect for busy weeknights.

Ingredients

Scale
  • 12 oz wide egg noodles
  • 1 to 1.25 lb chicken cutlets or thin-sliced breasts (or boneless thighs)
  • 1.5 tsp kosher salt, divided
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1/2 tsp paprika (optional)
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 2 cloves garlic, minced
  • 1/2 cup low-sodium chicken broth (or pasta water), plus more as needed
  • 1/4 cup grated Parmesan (optional)
  • 1–2 tbsp chopped fresh parsley
  • 1/2 lemon, for squeezing (optional)

Instructions

  1. Boil the noodles: Bring a large pot of salted water to a boil. Cook egg noodles until just tender. Reserve 1/2 cup pasta water, then drain.
  2. Season the chicken: Pat dry. Season both sides with 1 tsp salt, pepper, garlic powder, and paprika.
  3. Sear the chicken: Heat a large skillet over medium-high. Add olive oil and 1 tbsp butter. Cook chicken 4–6 minutes per side, until golden and 165°F inside. Transfer to a plate to rest; tent with foil.
  4. Build the pan sauce: Lower heat to medium. Add minced garlic; cook 30 seconds. Pour in chicken broth (or a splash of pasta water). Stir and simmer 1–2 minutes, scraping up browned bits.
  5. Butter the noodles: Add remaining 3 tbsp butter to the skillet and melt. Add drained noodles. Toss with a splash of reserved pasta water as needed to make them glossy.
  6. Finish and serve: Stir in Parmesan and parsley. Taste and add a pinch of salt if needed. Slice chicken and place on top. Squeeze a little lemon over everything, if desired. Serve warm.

Notes

For a creamy version, stir in heavy cream or sour cream to the noodles. Add veggies like peas or spinach for a nutrient boost.

Nutrition

Find it online: https://diyprzepisy.com/chicken-with-buttered-noodles/

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