Chicken Cabbage Stir-Fry
A quick, healthy, and flavorful dish that combines tender chicken and crunchy cabbage, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb chicken breast, thinly sliced
- 4 cups cabbage, shredded
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: sliced green onions for garnish
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced chicken and cook until browned, about 5-7 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the cabbage and bell pepper to the skillet. Stir well to combine.
- Pour in the soy sauce and season with salt and pepper. Cook for 5-7 more minutes, until the vegetables are tender but still crisp.
- Garnish with chopped green onions if desired, and serve hot!
Notes
This recipe can easily be adapted to include other vegetables or proteins to suit your dietary preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 70mg
Find it online: https://diyprzepisy.com/chicken-cabbage-stir-fry/