Name: Chicken Broth
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Cuisine: American
Ingredients: 2 pounds chicken bones, preferably roasted; 1 onion, chopped; 2 carrots, chopped; 2 celery stalks, chopped; A few sprigs of thyme; A few sprigs of parsley; Optional: garlic and peppercorns; Water, enough to cover all ingredients

Chicken Broth

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A simple and satisfying recipe for homemade chicken broth that serves as a comforting base for many dishes.

Author: Ella
Prep Time: 20 minutes
Cook Time: 240 minutes
Total Time: 260 minutes
Yield: 4 servings 1x
Category: Soups
Method: Simmering
Cuisine: American

Ingredients

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2 pounds chicken bones, preferably roasted
1 onion, chopped
2 carrots, chopped
2 celery stalks, chopped
A few sprigs of thyme
A few sprigs of parsley
Optional: garlic and peppercorns
Water, enough to cover all ingredients

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Instructions

Chop your vegetables into large chunks. No need to peel them!
In a large pot, place the chicken bones, vegetables, herbs, and any optional ingredients.
Pour in enough water to cover the ingredients.
Bring to a boil, then reduce the heat and let it simmer for at least 240 minutes (4 hours).
Once done, strain the broth, discarding the solids, and your broth is ready!

Notes

Store in airtight containers for up to a week in the fridge or freeze for up to 3 months. Reheat gently over low heat to avoid boiling.

Nutrition

Serving Size: 1 cup
Calories: 80
Sugar: 2g
Sodium: 60mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 6g
Cholesterol: 30mg

Find it online: https://diyprzepisy.com/chicken-broth/