Cheesecake Deviled Strawberries
A delightful twist on traditional strawberry desserts with a rich cheesecake filling, perfect for gatherings or a treat for yourself.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Fresh strawberries
- 8 oz Cream cheese
- 1/2 cup Powdered sugar
- 1 tsp Vanilla extract
- 1/4 cup Whipping cream (optional for extra creaminess)
Instructions
- Start by washing the strawberries thoroughly and patting them dry.
- Cut the tops off the strawberries and scoop out a small portion of the inside, creating space for the filling.
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- If using, fold in the whipping cream until the mixture is fluffy and well combined.
- Spoon the cheesecake filling into each hollowed strawberry.
- Arrange the filled strawberries on a plate and chill them in the refrigerator for about 30 minutes.
- Serve chilled and enjoy your delicious Cheesecake Deviled Strawberries!
Notes
For a twist, consider adding lemon zest or crushed graham crackers to the filling.
Nutrition
- Serving Size: 1 strawberry
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://diyprzepisy.com/cheesecake-deviled-strawberries/