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Cajun Shrimp Grits Bowls

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Warm, creamy grits paired with spicy shrimp, perfect for quick weeknight dinners or a comforting weekend treat.

Ingredients

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  • 1 cup stone-ground grits (or quick grits)
  • 4 cups water or low-sodium chicken broth
  • 2 tbsp butter
  • 1/2 cup shredded cheddar or Parmesan
  • 1 lb raw shrimp, peeled and deveined
  • 1 tbsp olive oil or butter (for shrimp)
  • 1 tsp smoked paprika
  • 1 tsp Cajun seasoning (adjust to taste)
  • 1/2 tsp garlic powder or 2 cloves minced garlic
  • Salt and black pepper to taste
  • Chopped green onions or parsley to garnish
  • Lemon wedges (optional)

Instructions

  1. Bring water or broth to a boil in a saucepan. Slowly whisk in grits. Lower heat to a simmer.
  2. Cook grits, stirring often, until thick (follow package timing: quick grits 5–7 min, stone-ground 20–25 min). Stir in butter and cheese. Keep warm.
  3. Pat shrimp dry and toss with smoked paprika, Cajun seasoning, garlic powder, salt, and pepper.
  4. Heat oil or butter in a skillet over medium-high heat. Add shrimp in a single layer. Cook 1–2 minutes per side until pink and opaque. Remove from heat.
  5. Spoon grits into bowls, top with shrimp, and garnish with green onions and lemon wedges. Serve hot.

Notes

Cool leftovers quickly and store in airtight containers for up to 3 days. Reheat grits with a splash of liquid to loosen.

Nutrition

Find it online: https://diyprzepisy.com/cajun-shrimp-grits-bowls/

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