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Cozy Cabbage Soup

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A warm, comforting cabbage soup that’s budget-friendly and packed with nutrients.

Ingredients

Scale
  • 1 medium head of cabbage, chopped
  • 1 can (14.5 ounces) diced tomatoes
  • 1 onion, chopped
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 4 cups vegetable or chicken broth
  • Salt and pepper to taste
  • Optional: herbs like thyme or parsley for added flavor

Instructions

  1. In a large pot, heat a tablespoon of olive oil over medium heat.
  2. Add the chopped onion and cook until soft, about 3–5 minutes.
  3. Stir in the garlic and cook for another minute until fragrant.
  4. Add the carrots, chopped cabbage, diced tomatoes, and broth.
  5. Bring the soup to a boil, then lower the heat and simmer for 20–30 minutes.
  6. Season with salt, pepper, and any herbs you choose to add.

Notes

For a heartier version, consider adding browned ground beef or ground turkey. This soup can be stored in the refrigerator for up to four days or frozen for up to three months.

Nutrition

Find it online: https://diyprzepisy.com/cabbage-soup-delicious-nutritious-easy-recipe/

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