Buttery Garlic-Cheddar Drop Biscuits
Soft, flaky biscuits bursting with flavor from sharp cheddar cheese and savory garlic, perfect for any meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 biscuits 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1 cup shredded cheddar cheese
- 2 cloves garlic, minced
- 3/4 cup milk
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Stir in the cheddar cheese and minced garlic.
- Add the milk and mix until just combined; do not overmix.
- Drop spoonfuls of the dough onto a greased baking sheet.
- Bake for 12-15 minutes or until golden brown.
- Serve warm, optionally garnished with parsley.
Notes
Use cold butter for the best texture. Don’t overmix the dough; it should look slightly lumpy. For extra flavor, consider adding spices like onion powder or paprika.
Nutrition
- Serving Size: 1 biscuit
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/buttery-garlic-cheddar-drop-biscuits/