Buttermilk Biscuits
Buttermilk biscuits are a delightful treat with flaky layers and rich buttery flavor, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Pour in the buttermilk and mix until just combined.
- Turn the dough onto a floured surface and knead gently for about 30 seconds.
- Roll out the dough to about 1-inch thick and cut into rounds using a biscuit cutter.
- Place the biscuits on a baking sheet and bake for 12-15 minutes or until golden brown.
Notes
For a dairy-free option, substitute buttermilk with almond or soy milk mixed with vinegar. Consider adding fresh herbs for extra flavor.
Nutrition
- Serving Size: 1 biscuit
- Calories: 250
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://diyprzepisy.com/buttermilk-biscuits/