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Burrito Bowl

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A hearty and customizable burrito bowl packed with flavor and nutrition, perfect for busy nights or meal prep.

Ingredients

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  • 1 cup rice (white or brown)
  • 1 can black beans, drained and rinsed
  • 1 cup corn (fresh, frozen, or canned)
  • 1 cup diced tomatoes
  • 1 bell pepper, chopped
  • 1 avocado, sliced
  • 1 cup shredded cheese (cheddar or your favorite)
  • 1 pound ground meat (beef, chicken, or turkey)
  • Taco seasoning
  • Fresh cilantro, for garnish
  • Lime wedges, for serving

Instructions

  1. Cook the rice according to package instructions. Set aside once done.
  2. In a skillet, brown the ground meat over medium heat. Add taco seasoning and mix well.
  3. Add diced bell pepper and cook until tender, about 3-4 minutes.
  4. In a large bowl, combine cooked rice, black beans, corn, diced tomatoes, and meat mixture.
  5. Serve in bowls and top with sliced avocado and shredded cheese.
  6. If desired, warm the bowls in the oven at 350°F for 10 minutes.
  7. Garnish with cilantro and serve with lime wedges.

Notes

For a vegetarian option, skip the meat and add more beans or lentils. Use quinoa instead of rice for a protein-packed base. Swap cheese for nutritional yeast to make it dairy-free.

Nutrition

Find it online: https://diyprzepisy.com/burrito-bowl/

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