Brie Apple Walnut Grilled Cheese
A warm, simple sandwich featuring melty Brie, crisp apple slices, and toasted walnuts, combining sweet, salty, and creamy flavors.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Total Time: 16 minutes
- Yield: 1 serving 1x
- Category: Sandwich
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- Bread (sourdough, country loaf, or your choice)
- Brie cheese, sliced or torn into pieces
- 1 apple, thinly sliced (Honeycrisp, Gala, or Granny Smith)
- 1/4 cup toasted walnuts, roughly chopped
- Butter or olive oil for the pan
- Optional: honey or fig jam, Dijon mustard
Instructions
- Prepare ingredients: slice the Brie and apples thinly. Chop walnuts and toast them briefly in a dry pan if raw.
- Butter one side of each bread slice. Place the bread butter-side-down on a skillet over medium heat.
- Layer Brie on the bread, add apple slices, and sprinkle walnuts. Drizzle honey or spread mustard if desired.
- Top with the second slice of bread, butter-side-up. Cook 3–4 minutes per side, pressing gently, until the bread is golden and Brie melts.
- Let the sandwich rest for 1 minute, then slice and serve.
Notes
For a sweet twist, drizzle honey inside before closing the sandwich. Use a panini press for even heat and crisp edges.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 7g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://diyprzepisy.com/brie-apple-walnut-grilled-cheese/