Print

Bobby Flay Inspired Chicken Thighs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Bobby Flay Inspired Chicken Thighs bring bold, smoky flavors and simple steps to a weeknight dinner, featuring crispy skin and juicy meat.

Ingredients

Scale
  • 6 bone-in, skin-on chicken thighs (about 3 lb / 1.4 kg)
  • 1 tbsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt (adjust)
  • 1/2 tsp black pepper
  • 2 tbsp olive oil
  • 1 tbsp tomato paste (optional for depth)
  • 1 lemon, zested and halved
  • Fresh parsley for garnish

Instructions

  1. Preheat oven to 425°F (220°C) and set up a wire rack on a baking sheet.
  2. Pat thighs dry with paper towels.
  3. In a bowl, combine smoked paprika, cumin, garlic powder, onion powder, salt, and pepper. Stir in olive oil and tomato paste to make a paste.
  4. Rub the paste under and over the skin of each thigh. Let rest at room temperature for 10–20 minutes.
  5. Place thighs skin-side up on the rack. Roast for 25–30 minutes until internal temperature reads 165°F (74°C) and skin is browned.
  6. For extra color, broil 1–2 minutes while watching closely. Remove and squeeze lemon over the thighs. Garnish with parsley. Serve hot.

Notes

For lower fat, remove some skin before cooking. For gluten-free, all ingredients are already gluten-free. Mix in honey for a sweet glaze during the last minutes of cooking.

Nutrition

Find it online: https://diyprzepisy.com/bobby-flay-inspired-chicken-thighs/

×