Blender Eggnog
A simple and creamy eggnog recipe perfect for holiday celebrations.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 4 servings 1x
- Category: Beverage
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 1/2 cup sugar
- 2 cups milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
Instructions
- Add the eggs and sugar to the blender. Blend on medium speed until well combined and pale in color.
- Add the milk, heavy cream, vanilla, nutmeg, and cinnamon. Blend until smooth.
- Pour into a pitcher and refrigerate for at least 1 hour to chill.
- Stir before serving and sprinkle a little extra nutmeg on top for garnish.
Notes
For a boozy twist, add a splash of bourbon, rum, or brandy. Can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg
Find it online: https://diyprzepisy.com/blender-eggnog/