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Black Pepper Beef Stir-Fry

Black Pepper Beef Stir-Fry
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A quick and flavorful stir-fry featuring tender beef sirloin, vibrant bell peppers, and aromatic spices, perfect for busy weeknight meals.

Ingredients

Scale
  • 1 pound beef sirloin, sliced thinly
  • 2 tablespoons black pepper
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 tablespoons vegetable oil
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 green onions, chopped

Instructions

  1. Marinate the beef with black pepper, soy sauce, and oyster sauce for about 15 minutes.
  2. Heat the vegetable oil in a wok or large skillet over high heat.
  3. Add the beef in a single layer and stir-fry until browned, about 2-3 minutes.
  4. Add the onion, bell pepper, garlic, and ginger to the pan, and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
  5. Stir in the green onions and cook for an additional minute.
  6. Serve hot with rice or noodles.

Notes

Use freshly ground black pepper for best flavor. Ensure your wok or skillet is hot for a nice sear.

Nutrition

Find it online: https://diyprzepisy.com/black-pepper-beef-stir-fry-black-pepper-beef/

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