Best Tomato Soup with Cheddar Bay Dumplings
A warm bowl of tomato soup paired with fluffy cheddar bay dumplings, offering comfort and hearty flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Fresh tomatoes
- Onion
- Garlic
- Vegetable or chicken broth
- Olive oil
- Salt
- Pepper
- Basil
- Cheddar cheese
- Flour
- Baking powder
- Milk or a dairy alternative
- Butter
Instructions
- Chop the tomatoes, onion, and garlic.
- In a pot, heat olive oil over medium heat. Add onion and garlic, cooking until softened.
- Stir in the chopped tomatoes and broth. Let it simmer for about 20 minutes.
- Use an immersion blender to puree until smooth. Season to taste.
- In a bowl, mix flour, baking powder, and cheese. Add milk and melted butter, stirring until combined.
- Drop spoonfuls of the dough into the simmering soup. Cover and cook for about 10 more minutes until fluffy.
Notes
Store leftovers separately in airtight containers; in the refrigerator for up to 3 days. Reheat on the stove, adding water or broth to loosen if needed.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 6g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 25mg