The Best Easy Cheesecake Recipe
A creamy, dreamy cheesecake with a delightful flavor that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 tablespoon vanilla extract
Instructions
- Preheat your oven to 325°F (163°C).
- Mix graham cracker crumbs and melted butter until combined.
- Press the mixture into the bottom of a 9-inch springform pan to form the crust.
- Beat the cream cheese and sugar in a large mixing bowl until smooth.
- Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract.
- Pour the cream cheese mixture over the crust and smooth the top with a spatula.
- Bake in the preheated oven for about 50 minutes, or until the center is set. Let it cool before serving.
Notes
For a gluten-free version, use gluten-free graham crackers. For a dairy-free option, use vegan cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
Find it online: https://diyprzepisy.com/best-easy-cheesecake-recipe/