Best BBQ Chicken Wings
Mouthwatering BBQ chicken wings coated in smoky, sweet, and tangy flavors, perfect for gatherings or game nights.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken wings
- 1 cup BBQ sauce (your choice of flavor)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Combine the chicken wings, olive oil, garlic powder, onion powder, salt, and pepper in a large bowl. Mix well until the wings are fully coated.
- Line a baking sheet with foil, and place a wire rack on top. Arrange the wings on the rack in a single layer.
- Bake the wings in the oven for about 40-45 minutes, turning them halfway through for even cooking.
- Remove them from the oven once golden brown and crispy, then toss them in BBQ sauce in a large bowl.
- Place the wings back in the oven for an additional 5-10 minutes for an extra charred flavor.
- Serve hot with your favorite dipping sauce and enjoy!
Notes
For a spicy twist, add cayenne pepper or hot sauce to your BBQ mix. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 wing
- Calories: 400
- Sugar: 8g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
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