Best Baked Hot Honey Chicken
Juicy and sticky hot honey chicken that is easy to make and perfect for busy nights. It features a spicy-sweet glaze and bakes to perfection in the oven.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free Options, Gluten-Free
Ingredients
- Chicken thighs, drumsticks, or breasts
- Olive oil or melted butter
- Honey
- Hot sauce or chili flakes
- Apple cider vinegar or lemon juice
- Garlic powder
- Smoked paprika or regular paprika
- Salt and black pepper
- Optional: soy sauce or tamari, onion powder, cayenne
- To serve: sliced green onions, sesame seeds, lemon wedges
Instructions
- Heat the oven to 425°F (220°C). Line a sheet pan with foil and place a wire rack on top, if you have one.
- Pat the chicken dry. Toss with olive oil or melted butter, salt, pepper, garlic powder, and smoked paprika.
- Arrange the chicken on the pan (or rack) with space between pieces.
- Make the hot honey: in a small bowl, mix honey, hot sauce, and apple cider vinegar. Add a pinch of salt and warm briefly.
- Bake the chicken for 15 minutes. Brush with half of the hot honey and bake 5–10 minutes more.
- Check doneness: the chicken should reach 165°F (74°C). Brush with the rest of the hot honey. Broil for 1–2 minutes.
- Rest for 5 minutes. Garnish with green onions or sesame seeds and serve warm.
Notes
Use a wire rack for crisp edges. Pat chicken very dry for better browning. This dish reheats well and can be adjusted for spiciness easily.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://diyprzepisy.com/best-baked-hot-honey-chicken/