Ground Beef Cabbage Soup
A hearty comfort food soup combining ground beef, cabbage, and a mix of vegetables, perfect for chilly days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef
- 4 cups chopped cabbage
- 2 carrots, chopped
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- Seasonings (like salt, pepper, and Italian herbs)
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain if necessary.
- Add the chopped onion, garlic, carrots, and cabbage. Sauté until the vegetables start to soften.
- Pour in the beef broth and diced tomatoes. Season with salt, pepper, and herbs of your choice.
- Bring to a boil, then reduce heat and let it simmer for about 20-30 minutes, stirring occasionally.
Notes
For a leaner option, substitute ground turkey or chicken. For a vegetarian version, use lentils or chickpeas with vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://diyprzepisy.com/beef-cabbage-soup-recipe/