BBQ Chicken Sliders
BBQ Chicken Sliders are tender, juicy sandwiches smothered in barbecue sauce, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound boneless, skinless chicken thighs or breasts
- 1 cup barbecue sauce
- 12 slider buns
- 1 cup coleslaw (optional, for topping)
- Pickles (optional, for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the chicken in a large pan over medium heat until it is no longer pink, about 6-8 minutes on each side.
- Remove the chicken from the pan and shred it using two forks.
- Return the shredded chicken to the pan and mix in the barbecue sauce, cooking for an additional 2-3 minutes until heated through.
- Slice the slider buns in half and fill each bun with a generous amount of the BBQ chicken mixture.
- Place the assembled sliders on a baking sheet and bake in the preheated oven for about 10 minutes until the buns are slightly toasted.
- Serve the sliders warm with optional toppings like coleslaw and pickles.
Notes
Using chicken thighs can provide more tender meat. For a great texture, let the sliders rest before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 8g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Find it online: https://diyprzepisy.com/bbq-chicken-sliders-2/