Why Make This Recipe
BBQ Chicken Cheese Wraps are a fantastic dish that’s both easy to prepare and full of flavor. The combination of tender chicken, rich BBQ sauce, and cheesy goodness rolled in a tortilla makes for a delightful meal. Whether for a quick lunch, a cozy dinner, or a fun snack, these wraps are sure to please everyone at the table.

How to Make BBQ Chicken Cheese Wraps
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 1/2 onion, sliced and caramelized
- 1 cup shredded cheddar
- 4 tortillas
Directions
- In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
- Take each tortilla and layer it with a portion of the BBQ chicken mixture, followed by some caramelized onions and a generous sprinkle of cheddar cheese.
- Roll the tortilla tightly from one end to the other, making sure to tuck in the sides as you roll.
- Place the wraps seam-side down in a skillet or on a baking sheet. Toast them in a skillet over medium heat or until the cheese melts, or bake them in the oven at 400°F (200°C) for about 10 minutes.
- Once done, slice the wraps and drizzle with extra BBQ sauce for added flavor.
How to Serve BBQ Chicken Cheese Wraps
Serve BBQ Chicken Cheese Wraps warm. They can be enjoyed on their own or with a side of chips, fresh salad, or even some coleslaw. Adding a little extra BBQ sauce on the side can enhance the taste for dipping.
How to Store BBQ Chicken Cheese Wraps
To store leftovers, let the wraps cool completely, then place them in an airtight container. They can be kept in the refrigerator for up to three days. For longer storage, you can freeze them by wrapping each one tightly in plastic wrap and placing them in a freezer-safe container. They will last up to three months in the freezer.
Tips to Make BBQ Chicken Cheese Wraps
- Use rotisserie chicken for a quicker preparation.
- Be sure to caramelize the onions well for deeper flavor.
- Feel free to experiment with different types of cheese, like Monterey Jack or pepper jack, for a kick.
- Add some chopped bell peppers or corn for extra texture.
Variation
For a vegetarian option, substitute the chicken with grilled vegetables like zucchini and bell peppers. You can also use black beans and corn for added protein and flavor.
FAQs
Can I make BBQ Chicken Cheese Wraps ahead of time?
Yes, you can prepare the wraps ahead of time, but it’s best to toast them right before serving for optimal taste and texture.What type of BBQ sauce works best?
You can use any BBQ sauce you like! Choose your favorite, whether it’s sweet, tangy, or spicy, to match your taste.Can I use whole wheat tortillas?
Absolutely! Whole wheat tortillas are a great option for a healthier wrap without sacrificing taste.
Enjoy making and sharing BBQ Chicken Cheese Wraps with family and friends!
PrintBBQ Chicken Cheese Wraps
BBQ Chicken Cheese Wraps are an easy, flavor-packed meal featuring tender chicken, rich BBQ sauce, and cheesy goodness rolled in a tortilla.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking, Skillet Toasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
- 2 cups shredded cooked chicken
- 1/2 cup BBQ sauce
- 1/2 onion, sliced and caramelized
- 1 cup shredded cheddar
- 4 tortillas
Instructions
- In a bowl, mix the shredded chicken with the BBQ sauce until well coated.
- Take each tortilla and layer it with a portion of the BBQ chicken mixture, followed by some caramelized onions and a generous sprinkle of cheddar cheese.
- Roll the tortilla tightly from one end to the other, making sure to tuck in the sides as you roll.
- Place the wraps seam-side down in a skillet or on a baking sheet. Toast them in a skillet over medium heat or until the cheese melts, or bake them in the oven at 400°F (200°C) for about 10 minutes.
- Once done, slice the wraps and drizzle with extra BBQ sauce for added flavor.
Notes
Serve warm with sides like chips or coleslaw. Leftovers can be stored in the fridge for up to three days or frozen for up to three months.
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg










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