Artisan Sourdough Bread
Experience the joy of baking with this easy artisan sourdough bread recipe, boasting a tangy flavor and chewy texture.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 480 minutes
- Yield: 1 loaf 1x
- Category: Bread
- Method: Baking
- Cuisine: Bakery
- Diet: Vegetarian
Ingredients
Scale
- 500g all-purpose or bread flour
- 350ml water (room temperature)
- 100g active sourdough starter
- 10g salt
Instructions
- In a large bowl, combine the flour and water. Stir until no dry flour remains. Let it rest for about 30 minutes (autolyse).
- Add the sourdough starter and salt to the dough. Mix well until fully incorporated.
- Cover the bowl with a damp cloth and let it rise at room temperature for 4-6 hours, performing stretch and folds every 30 minutes for the first 2 hours.
- Turn the dough out onto a lightly floured surface and shape it into a round loaf.
- Place the dough in a floured proofing basket or bowl, cover it, and let it rise again for about 2 hours.
- Preheat your oven to 450°F (230°C) with a Dutch oven inside, about 30 minutes before baking.
- Carefully transfer the loaf into the hot Dutch oven, cover it, and bake for 30 minutes.
- Remove the lid and bake for an additional 15-20 minutes until golden.
Notes
Use a digital scale for precise measurements for best results. Be patient during fermentation for improved flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg
Find it online: https://diyprzepisy.com/art-of-artisan-sourdough-bread/