Apple Cupcakes with Caramel Frosting
Delightful apple cupcakes topped with rich caramel frosting, perfect for celebrating the flavors of fall.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ½ cup sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup grated apple (peeled, cored)
- Caramel sauce (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, combine flour, baking powder, baking soda, cinnamon, and salt.
- In a separate bowl, whisk together sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the grated apple gently so it remains chunky.
- Fill each cupcake liner about two-thirds full with batter.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Once cooled, top each cupcake with caramel frosting.
Notes
For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend. You can also add walnuts or raisins for extra texture.
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://diyprzepisy.com/apple-cupcakes-with-caramel-frosting/