Almond Petit Fours
Delightful small almond cakes that are perfect for any occasion, combining elegance with simplicity.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1 cup almond flour
- 3 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup butter, melted
- 1 cup powdered sugar for icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, sugar, and beaten eggs.
- Add melted butter and vanilla extract, mixing until smooth.
- Pour the batter into a lined baking pan and spread evenly.
- Bake for about 20-25 minutes or until golden brown.
- Let it cool completely before cutting into small squares.
- Prepare your icing by mixing powdered sugar with water and drizzle over the squares.
Notes
Ensure the petit fours cool completely before icing for the best texture. Store in an airtight container for 3-4 days.
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Find it online: https://diyprzepisy.com/almond-petit-fours/