Can I use whole almonds instead of almond flour?

You can grind whole blanched almonds into a fine meal, but almond flour gives a lighter, more even texture.

Do these freeze well?

Yes wrap individually and freeze up to 3 months. Thaw overnight or warm gently in the oven.

Can I make them without protein powder?

You can, though the recipe will lose some protein content and may bake up a bit denser. Try adding 2 more tablespoons of almond flour to compensate.

What kind of protein powder is best?

I recommend a plain or vanilla whey isolate, or a plant-based powder with minimal grit and a mild flavor.

How do I make them more like Starbucks almond croissants?

Add a drizzle of almond glaze on top after baking and a dusting of powdered sugar to mimic that glossy finish.

What makes these healthier than traditional blondies?

They use less refined sugar, almond flour instead of white flour, and pack a solid protein boost. And if you’re exploring keto-friendly alternatives to pair with your blondies for brunch, check out this guide on whether cottage cheese flatbread is keto-friendly and how it compares to traditional bread.

Almond Croissant Protein Blondies: Remarkable Healthy Recipe with 6 Benefits

Almond Croissant Protein Blondies: A Healthier, Bakery-Inspired Treat

tray of almond croissant protein blondies in blue baking dish

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Bakery-inspired almond croissant protein blondies that are rich, nutty, and packed with protein for a healthier indulgence.

Author: Ella
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 9 blondies 1x
Category: Baked Goods
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 cup almond flour
1/2 cup vanilla protein powder
1/4 cup brown sugar
1/4 cup maple syrup
1/4 cup melted butter
1/4 cup Greek yogurt
2 large eggs
1/2 teaspoon almond extract
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sliced almonds (for topping)

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Instructions

Preheat oven to 350°F and line an 8×8 inch pan with parchment paper.
In a large bowl, whisk melted butter, yogurt, eggs, maple syrup, and almond extract.
In a separate bowl, combine almond flour, protein powder, brown sugar, baking powder, and salt.
Fold dry ingredients into wet until just combined.
Pour batter into prepared pan and smooth the top.
Sprinkle sliced almonds evenly over the batter.
Bake for 20–25 minutes, until edges are set but center is still slightly soft.
Cool completely before slicing into squares.

Notes

Store blondies in an airtight container for up to 4 days.
Wrap individually and freeze for longer storage.

Nutrition

Serving Size: 1 blondie
Calories: 250
Sugar: 12g
Sodium: 150mg
Fat: 12g (4g saturated, 7g unsaturated)
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 2g
Protein: 11g
Cholesterol: 45mg

Find it online: https://diyprzepisy.com/almond-croissant-protein-blondies/