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Air Fryer Green Beans Quick, Crisp & Healthy Side Dish

Air fryer green beans plated on marble countertop

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Quick, crisp, and flavorful air fryer green beans the perfect healthy side dish in under 10 minutes.

Ingredients

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  • 12 oz fresh green beans
  • 1 teaspoon olive oil
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Optional: garlic powder, red pepper flakes, grated parmesan cheese

Instructions

  • Rinse and trim the ends of the green beans.
  • Pat dry and toss in a bowl with olive oil, salt, and pepper until evenly coated.
  • Preheat the air fryer to 375°F.
  • Arrange the green beans in a single layer in the air fryer basket.
  • Cook for 8–10 minutes, shaking the basket halfway through for even cooking.
  • Serve warm, adding optional toppings like parmesan or red pepper flakes if desired.

Notes

  • For extra crisp beans, add 1–2 more minutes of cook time.
  • Serve immediately for best texture and flavor.
  • Frozen green beans can be used but may need additional cook time.

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