3 Ingredient Rhubarb Squares
A simple and delicious dessert featuring the unique tartness of rhubarb, perfect for spring gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh rhubarb, chopped
- 1 cup sugar
- 1 premade pie crust or shortbread crust
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your pie crust in a baking dish, pressing it evenly into the bottom.
- In a mixing bowl, combine the chopped rhubarb and sugar, and let it sit for a few minutes to release juices.
- Pour the rhubarb mixture over the crust, spreading it evenly.
- Bake for about 30-35 minutes, or until the rhubarb is tender and the crust is golden brown.
- Allow it to cool before slicing into squares and serving.
Notes
Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave for 15-20 seconds or in the oven for 5-10 minutes at low temperature.
Nutrition
- Serving Size: 1 square
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://diyprzepisy.com/3-ingredient-rhubarb-squares/