3 Ingredient Banana Pancakes
Quick and easy banana pancakes made with just three simple ingredients: ripe bananas, eggs, and oats. Healthy and delicious for breakfast!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4-6 pancakes 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- ½ cup oats
Instructions
- Mash the ripe bananas until smooth.
- Add the eggs to the mashed bananas and whisk them together until well blended.
- Stir in the oats until evenly mixed.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of the batter onto the skillet for each pancake.
- Cook for about 2-3 minutes on each side or until golden brown.
- Serve warm, topped with your favorite fruits or a drizzle of honey if desired.
Notes
For better texture, use very ripe bananas. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for longer storage.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 3g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg
Find it online: https://diyprzepisy.com/3-ingredient-banana-pancakes/